Chicken with Mushroom Sauce and Mashed Potatoes

Introduction

Welcome to our exclusive recipe of the much-loved Chicken with Mushroom Sauce and Mashed Potatoes. This wholesome dish, brings together the succulent flavors of chicken, richness of mushrooms and creamy mashed potatoes to render a perfect meal.

Ingredients

• Chicken breasts: 4 (boneless and skinless)
• White mushrooms: 2 cups (sliced)
• Garlic: 3 cloves (chopped)
• Butter: 2 tablespoons
• Olive oil: 2 tablespoons
• Chicken broth: 1 cup
• Heavy cream: 1 cup
• Potatoes: 4 (peeled and diced)
• Milk:1/2 cup
• Salt and pepper: to taste

Preparation

Chicken and Mushroom Sauce

1. Heat a pan with the mixture of olive oil and butter. Add the chicken breast to the pan and cook until golden on both sides. Remove the chicken and set aside.
2. In the same pan, add the sliced mushrooms and stir until they are browned. Add the garlic and stir for another minute.
3. Pour in the chicken broth and let it simmer. Once reduced, pour the heavy cream and let it simmer for around 5 minutes. Season with salt and pepper. Add the chicken back into the sauce and cover the pan. Let it simmer till the chicken is cooked thoroughly.

Mashed Potatoes

1. Add the diced potatoes into a pot of water with a pinch of salt. Bring to a boil and simmer until the potatoes are tender. Drain the water.
2. Add milk, a knob of butter, and season with salt and pepper. Mush the potatoes until creamy.

Conclusion

There you have it! A delectable dish of Chicken with Mushroom Sauce and Mashed Potatoes ready to be enjoyed. Remember, the secret to a delicious meal is the quality of the ingredients you use, and of course, the amount of love you put into it. We hope you enjoy making this dish as much as we loved creating this recipe for you.

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