Welcome Cooks!
Hello dear readers, the joy of eating with family and friends begins with good cooking, and our plate of the day is Pork Chops with Potatoes and Greens. A comforting dish, simple to make and exploding with flavors, this balanced meal is perfect for your dinner table.
The Recipe
Let’s not stall any further. Here are the ingredients needed:
- Pork chops – 4 (bone-in)
- Potatoes – 4 (medium-sized, peeled and chopped)
- Kale or spinach – 4 cups
- Garlic – 5 cloves (minced)
- Chicken broth – 2 cups
- Olive oil – as needed
- Salt and pepper – to taste
- Onion powder – 1 teaspoon
- Paprika – 1 teaspoon
- Butter – 4 tablespoons
Cooking Process
Now, let’s get down to business with our cooking process.
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt, pepper, onion powder, and paprika.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear till they turn golden brown on both sides. Once done, remove the pork chops and set them aside.
- In the same skillet, add butter and minced garlic, cook for about 1 minute until it turns aromatic.
- Add the potatoes and kale to the skillet. Saute until the potatoes are golden and the greens start to wilt. You can throw in some chicken broth for added flavor.
- Place the pork chops back to the skillet. Transfer the skillet into the oven and bake for 20-30 minutes, or until the pork chops and potatoes are cooked through.
There you have it! Your wholesome dish of Pork Chops with Potatoes and Greens is ready to impress!
Conclusion
This indulgent recipe is a family favorite and for good reason too. It’s hearty, nutritious and comforting! Pork Chops with Potatoes and Greens is a one-pot meal designed to fill your hearts and homes with warmth.
We invite you to try this recipe at home and share your experience with us. Did you add a personal touch? Or do you prefer your Pork Chops in a different way? Let us know in the comments below.
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