Introduction
Boldly flavored and incredibly moist, our Passionfruit Coconut Cupcakes are the delightful tropical dessert. The tangy passionfruit and the sweet coconut come together in perfect harmony to create this amazing treat. Let’s dive into the recipe.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup coconut cream
- 1/4 cup passionfruit pulp
For the Coconut Frosting
- 2 cups icing sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup coconut cream
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- …
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. While the cupcakes are cooling, prepare the frosting.
- For the frosting: In a large bowl, beat the butter until creamy. Add the icing sugar, coconut cream, and vanilla extract and beat until fluffy and smooth. Pipe or spread frosting onto cooled cupcakes.
Conclusion
These Passionfruit Coconut Cupcakes are easy to whip up and perfect for any type of gathering. They are definitely worth a try. Enjoy baking!
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