Introduction
Embark on a culinary adventure as we guide you through the process of making delectable Beef ‘n’ Cheese Wraps.
The robust flavour profile of juicy beef combined with the creamy, sharp taste of cheese wrapped in a fluffy bread base,
these wraps are sure to be a hit at every meal. Let’s dive in!
Ingredients
- 2 cups of thinly sliced beef
- 1 cup of shredded cheddar cheese
- 4 large tortilla wraps
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers (choose a mix of red, yellow and green for extra color)
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Fry the beef slices in a pan over medium heat with a bit of olive oil until it turns brown. Once cooked, set it aside.
- In the same pan, saute the onions, bell peppers, and garlic until they are softened. Season with salt and pepper.
- Add the cooked beef back into the pan and mix them together. Cook for another 2 minutes.
- Place the tortilla wraps on a clean surface. Equally distribute the beef and vegetable mix across the four wraps.
- Sprinkle a generous amount of cheddar cheese on top of the beef and vegetables on each wrap.
- Fold the wraps carefully, making sure none of the fillings fall out.
- Heat a clean pan over medium heat. Place each wrap on the pan, cooking each side for about 2-3 minutes.
Conclusion
And there you have it, homemade Beef ‘n’ Cheese Wraps. This meal is a satisfying blend of hearty protein, fibers, and calcium.
Serve hot with a side of your favorite dips or fresh green salad. Enjoy!
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