Veggie Fajitas: A Burst of Flavor on Your Plate

Introduction

Welcome to our sizzling recipe of the day – Veggie Fajitas! Fajitas are a Mexican dish that have taken the world by storm, and we can’t wait to show you how to make a meatless version of it. Filled with colorful bell peppers, zucchini, and onions all sautéed to perfection in a mix of mouth-watering spices, this is a delicious and healthy treat.

Ingredients

• 2 bell peppers (red, yellow, or green), sliced
• 1 medium zucchini, sliced
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of oregano
• Salt & pepper to taste
• 2 tablespoons of olive oil
• 1 large lime, squeezed
• 4-6 flour tortillas
• Garnishes: avocado slices, cilantro, salsa, vegan sour cream

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the onions, zucchini, and bell peppers to the skillet. Cook for about 5-7 minutes, or until they are softened and begin to brown.
3. Add the garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Mix well and cook for another minute.
4. Squeeze the juice of the large lime over the veggies and mix well.
5. Warm up the flour tortillas using a dry skillet over low heat or in the oven wrapped in foil.
6. Fill each tortilla with the veggie mix and add the garnishes of your choice.
7. Enjoy your delicious and flavorful Veggie Fajitas!

Conclusion

We hope you enjoyed this detailed recipe for Veggie Fajitas. This is a dish that is not only tasty and fulfilling, but also packed with numerous health benefits thanks to its vegetable content. Always remember, the key to delicious fajitas is the generous use of spices and the freshest vegetables. Happy cooking!

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