Introduction
Welcome to the recipe for a hearty and flavorful dish – Vegan Coconut Chickpea Curry and Rice. This meal is healthy, packed with plant-based protein, and perfect for those chilly nights when you want something warm and comforting. Plus, it’s easy enough to whip up on a weeknight and also fancy enough to serve for guests at a dinner party.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 1 can of chickpeas, drained and rinsed
- 1 can of coconut milk
- 2 cups of vegetable broth
- 1 cup of basmati rice
- Salt and pepper to taste
- Fresh coriander for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and fragrant.
- Add the curry powder and stir for one minute until all the ingredients are well coated with the spices.
- Add the chickpeas, coconut milk, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes until the flavors have melded together.
- While the curry is simmering, cook the basmati rice according to the package instructions.
- Season the curry with salt and pepper. Serve the curry over the cooked rice and garnish with fresh coriander if desired.
Conclusion
There you have it – a simple, satisfying meal that’s full of flavor and packed with nutrition. Whether you’re a long-time vegan or just exploring plant-based cooking, this Vegan Coconut Chickpea Curry and Rice is a recipe you’ll come back to again and again. As always, feel free to leave a comment with any suggestions or substitutions you made and don’t forget to subscribe to our newsletter for more delicious recipes like this one!