Introduction
Are you ready to embark on an epic culinary adventure blending breakfast favorites and popular treats? Our Blueberry Waffle Cupcakes recipe combines the warm, comforting taste of waffles with the delightful structure of cupcakes, adorned with fresh blueberries. Excited? Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, mix together the melted butter, milk, eggs, and vanilla extract.
- Stir the wet ingredients into the dry ones until just combined. Add the blueberries and fold gently into the batter
- Pour the batter into the cupcake liners, filling each one until it’s 3/4 full.
- Bake for about 18-20 mins, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for about 5 mins, then transfer them to a cooling rack.
Serving Suggestions
These cupcakes go well with a simple glaze or with a dusting of powdered sugar. If you’re feeling adventurous, top them with a dollop of whipped cream or a scoop of vanilla ice cream!
Conclusion
We hope you enjoy these unique Blueberry Waffle Cupcakes, a culinary crossover that’s sure to delight! Don’t forget to experiment and make this recipe your own. As always, we encourage you to leave comments and join our newsletter for more delectable recipes!