Turmeric-Ginger Noodles Chicken Soup

Introduction

Welcome to our recipe for the Turmeric-Ginger Noodles Chicken Soup. It is a perfect comfort food, with the warmth and healing properties of turmeric, ginger, and chicken.

Ingredients

• 300g Chicken breast, boneless and skinless
• 4 cups of Chicken broth
• 1 tablespoon Turmeric powder
• 2 tablespoons Grated ginger
• 2 Cloves of garlic, minced
• 2 tablespoons Olive oil
• 1 cup Sliced carrots
• 200g Rice noodles
• 2 tablespoons Soy sauce
• 1 green onion, chopped
• Salt and Pepper to taste

Instructions

1. In a large pot heat olive oil over medium heat. Add garlic, ginger and turmeric and sauté for 2 minutes until fragrant.
2. Add chicken breast to the pot and season with salt and pepper. Cook until browned on all sides.
3. Add the chicken broth and sliced carrots to the pot. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes.
4. In another pot, cook the rice noodles according to package instructions. Once done, drain and set aside.
5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Add the cooked noodles to the pot. Stir in the soy sauce and chopped green onions.
7. Serve the soup hot. Enjoy this comforting Turmeric-Ginger Noodles Chicken Soup!

Conclusion

We hope you enjoyed this Turmeric-Ginger Noodles Chicken Soup recipe, a perfect comfort dish for those cold wintry days or when you are feeling under the weather. Please do leave comments with your experiences and subscribe for more delectable recipes!