Introduction
Whet your appetite with the delectable Turkey, Bacon, Egg, and Avocado Bagel Sandwich, a meal that’s packed with flavors and nutrients. It blends the savory taste of turkey and bacon with the creamy richness of avocado, topped with the classic runny egg. This easy-to-make recipe ensures a burst of taste in every bite, making it an ideal choice for breakfast or lunch.
Ingredients
- 2 whole wheat bagels
- 2 turkey bacon strips
- 1 large egg
- 1 avocado, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Cheddar cheese slice (optional)
Instructions
- Start by cutting the bagels in half and toasting them until they turn light brown and crispy. Set them aside for now.
- In a non-stick pan, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and place the bacon on a paper towel to drain excess oil.
- In the same pan, crack the egg and cook until your desired level of doneness. You can flip it for a harder yolk or leave it sunny side up for a runnier yolk.
- Assemble your bagel sandwich. Put the toasted bagel on a plate, top it with slices of avocado, followed by the crispy bacon, cooked egg, and a slice of cheddar cheese if you prefer.
- Season with salt and pepper to taste and place the other half of the bagel on top.
- Repeat the process for the second sandwich. And there you have it, a mouth-watering Turkey, Bacon, Egg, and Avocado Bagel Sandwich ready to be devoured!
Conclusion
This Turkey, Bacon, Egg, and Avocado Bagel is not just a feast for the taste buds; it’s filled with wholesome ingredients that will keep you satisfied for hours. Try out this easy and quick recipe today and let us know in the comments below how your sandwich turned out. Feel free to subscribe to our newsletter for more exciting recipes. Enjoy your meal!