Introduction
As the temperature dips, soup becomes a staple in any comfort food menu. And nothing beats the flavourful combination of tomatoes and tortellini, swirling in a pot of steaming, delicious soup. This Tomato Tortellini Soup recipe, surely, will be a hit in your kitchen.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 cans (14 oz. each) of crushed tomatoes
- 1 pack of cheese tortellini
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh basil, chopped
- Salt and freshly ground black pepper to taste
- 2 cups chicken broth
- 1/2 cup heavy cream
Instructions
- Heat the oil in a large pot over medium heat. Add garlic and onion, stirring until the onion is soft and the garlic is golden.
- Add the tomatoes, chicken broth, and season with salt, and pepper. Bring to a simmer.
- Add the tortellini and cook according to the package instructions for ‘al dente’.
- Stir in the Parmesan and heavy cream until well combined. Season with more salt and pepper if necessary.
- Serve soup hot topped with more Parmesan and chopped fresh basil.
Conclusion
This tomato tortellini soup is an easy, yet impressive recipe that you can whip up on any day. Savour the heavenly aroma and the creamy, tangy flavour that makes this dish an instant favourite. Give this recipe a shot, and let your culinary skills shine!
We invite you to subscribe to our newsletter and share your own twists on this recipe. See you in the next recipe!