The Ultimate Guide to Making Sweet & Smoky Pulled Pork Sandwiches

Introduction

Go on a food adventure with our savory, Sweet & Smoky Pulled Pork Sandwiches. This classic American staple brings
together layers of flavor that will have your palate dancing with delight. The pulled pork, soaked in a subtly sweet
and smoky sauce, combined with a freshly toasted bun makes a match that’s too perfect for words.

Ingredients

• 2 kilos of pork shoulder
• 1 large onion, finely chopped
• 5 cloves of garlic, minced
• 2 cups of barbecue sauce
• 1/2 cup of apple cider vinegar
• 1/2 cup of chicken broth
• 1/4 cup of light brown sugar
• 1 tablespoon of prepared mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of chili powder
• 1 tablespoon of salt
• Extra sauce for serving
• 8 large sandwich buns, toasted

Instructions

1. Rinse the pork shoulder and pat dry. Set aside.
2. In a large bowl, combine onion, garlic, barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, and salt. Stir until completely mixed.
3. Place the pork shoulder in a slow cooker. Pour the prepared mixture over the pork.
4. Cover the slow cooker and cook on low for about 8-10 hours.
5. After cooking, remove the pork from the slow cooker. Pull it apart with two forks until it is completely shredded.
6. Return the shredded pork to the slow cooker and stir until the meat is fully coated with the sauce.
7. Serve on toasted buns with extra sauce.

Conclusion

This Sweet & Smoky Pulled Pork Sandwich recipe will make you master the art of slow cooking. Remember, the key to a perfect pulled pork sandwich is allowing the meat to cook slowly until it is tender enough to be easily shredded.
Enjoy your sandwich preparation journey and let us know how it worked out for you in the comment section below. Don’t forget to subscribe to our newsletter for more delicious recipes.