Introduction
The pecan pie is a classic American dessert with a rich history. The recipe dates back to the 19th century with some modifications over the years. The pecan pie is a perfect blend of sweet, salty, and nutty flavors, served traditionally for the holiday season. This recipe takes the classic pecan pie to an all-new level. The pie, created with precision and love, is sure to leave your guests beaming with delight.
Ingredients
- 1 cup of granulated sugar
- 1 cup of corn syrup (light or dark)
- 1/2 cup of unsalted butter
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 3 large eggs, beaten
- 1 and 1/2 cups of pecan halves
- 1 ready-made pie crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter over medium heat. Add the sugar and corn syrup, and stir until sugar is dissolved.
- Remove from heat and let it cool slightly. Add the salt and vanilla extract to the sugar mixture.
- Your next step is to gradually add the eggs to the mixture while stirring constantly.
- Arrange the pecans in the bottom of your uncooked pie shell. Pour the syrup mixture over the top.
- Bake the pie in a preheated oven for about 50 minutes, checking frequently after 45 minutes. Pull the pie out when the filling is set, and the crust is golden brown.
Conclusion
That’s it! You have mastered the art of baking the perfect pecan pie. The deliciously nutty flavor and the perfectly crisp crust promise to make this pie a favorite with your family. Indulge in a slice of this warm pie and let the flavors take you on a sweet, decadent journey. Don’t stop baking!
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