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An overhead view of a fully set Strawberry Pretzel Pie with a knife on the side, showing all the layers distinctly, the pie stand, and a mason jar of fresh strawberries right next to it, creating a wholesome baking ambiance, rendered in 8K, shot with GoPro.

Strawberry Pretzel Pie: A Sweet and Salty Delight

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A Sweet and Salty Extravaganza

When you combine the berry-licious sweetness of strawberries with the delectable saltiness of pretzels, you get the Strawberry Pretzel Pie. There’s a whole range of flavors to enjoy in this dessert, from the slightly sour cream cheese layer to the subtly sweet strawberry topping. It’s a perfect dessert that strays a bit from the ordinary but pleases the crowds every time.

Ingredients

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons granulated sugar
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 (8 oz.) tub whipped topping
  • 2 (3 oz.) packages strawberry Jell-O
  • 2 cups boiling water
  • 2 (10 oz.) packages frozen strawberries

Instructions

  1. Preheat your oven to 400F.
  2. Mix together crushed pretzels, melted butter, and 3 tablespoons of sugar.
  3. Transfer this mixture to a baking dish and press it down to form a crust. Bake it for 10 minutes and then set it aside to cool.
  4. Beat together cream cheese and 1 cup sugar until it becomes smooth. Fold in the whipped topping and spread the mixture over the cooled crust. Refrigerate it for an hour.
  5. In the meantime, combine Jell-O and boiling water, stirring until the Jell-O completely dissolves. Stir in frozen strawberries and keep it aside for 10 minutes.
  6. Once the Jell-O starts to thicken, pour it over the cream cheese layer.
  7. Refrigerate the pie for at least 2 hours, or until it’s completely set.

Close-up of a whole Strawberry Pretzel Pie just out of the refrigerator, highlighting the glistening strawberry Jell-O layer, the creamy middle layer, and the golden brown pretzel crust at the bottom, intricately crafted, 8k quality, shot with Leica M6 TTL & Leica 75mm 2.0 Summicron-M ASPH, Cinestill 800T.

Enjoy The Sweet and Salty Symphony

Voila! Your Strawberry Pretzel Pie is ready. The intriguing mix of crunchy pretzels, creamy filling, and tangy strawberry topping is bound to win hearts. Remember, the beauty of this recipe lies in its balance between opposing flavors, so enjoy every bite!

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