Introduction
Welcome to a whole new world of flavors with our Spicy Mexican Rice recipe. This traditional staple in Mexican cuisine is a perfect centerpiece for any meal, especially if you’re a fan of heat and spices.
Ingredients
- 2 cups of long grain rice
- 1 large onion, finely chopped
- 1 red bell pepper, seeded and chopped
- 1 jalapeno pepper, seeded and finely chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 3 cups of vegetable broth
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of cumin
- Salt to taste
- Freshly chopped cilantro for garnish
Procedure
- Rinse the rice under cold water, and drain well.
- In a large pan, sauté the chopped onions, red bell pepper, jalapeno pepper, and garlic until they become tender.
- Add the rice to the pan, stirring constantly until it slightly gets a golden hue.
- Add the diced tomatoes, vegetable broth, chili powder, cayenne pepper, cumin, and salt. Stir well to combine.
- Over medium heat, bring the mixture to a boil.
- Reduce the heat to low, cover the pan, and let the rice simmer for about 20 minutes or until it’s cooked and all the liquid has been absorbed.
- Once done, fluff the rice with a fork and garnish it with freshly chopped cilantro before serving.
Conclusion
This delightful dish brings not just the heat but also an immense amount of flavor to your table. So what are you waiting for? Bring some Mexican warmth to your home with this delicious Spicy Mexican Rice. Enjoy!
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