Introduction
Welcome to our new recipe: Smashed Avocado Toast with Egg. This breakfast classic is nutritious, delicious and easy to prepare. Follow the detailed steps below and enjoy a fantastic meal to start your day.
Ingredients
- 2 Slices of Brown Bread
- 1 Large Ripe Avocado
- 2 Eggs
- Salt and Pepper to Taste
- Splash of Lemon Juice
- Optional: Sprinkle of Chili Flakes
Instructions
- To start, heat a pan over medium heat. Toast your bread until it’s golden brown and crisp.
- Cut your ripe avocado in half and remove the seed. Scoop out the flesh into a bowl.
- Add a splash of lemon juice to the avocado and season with salt and pepper. Mash your avocado until it’s smooth, but still has some chunks for texture.
- Spread the mashed avocado generously over your toasted bread slices.
- Cook your eggs to your preference. For a perfectly runny yolk, try a poached or fried sunny side up egg.
- Place your egg on top of the smeared avocado toast, sprinkle with chili flakes if desired, and season with more salt and pepper to taste.
Enjoy!
Your Smashed Avocado Toast with Egg is now ready to eat. A hearty and healthy breakfast to start your day. Don’t forget to take a picture and share on your social media. Tag us and get a chance to be featured!
Happy Cooking!
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