Slow-Cooker Mushroom Soup with Sherry Recipe

Introduction

Welcome to this detailed and engaging recipe journey, as we walk you through the steps of how to make a delicious and comforting Slow-Cooker Mushroom Soup with Sherry. This recipe offers a rich and creamy taste profile, defined by the earthy flavors of mushrooms and a refined touch of sherry.

Ingredients

• 2 lbs fresh mixed mushrooms, chopped
• 1 large onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup dry sherry
• 1 cup heavy cream
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Clean the mushrooms with a damp towel and chop them.
2. In the slow cooker, combine the mushrooms, onion, garlic, vegetable broth, and sherry.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. In the last 30 minutes of cooking, stir in the heavy cream and parsley. Season with salt and pepper.
5. Before serving, use an immersion blender to blend the soup until it’s creamy but still has some texture.
6. Yield: Serves four to six.

Notes:

This rich soup pairs perfectly with a crusty French bread. You can also try garnishing it with some grated Parmesan for extra flavor.

Conclusion

This Slow-Cooker Mushroom Soup with Sherry recipe is not only a delight to the senses, but it also offers a comforting and hearty meal during chilly days. Thank you for joining us on this culinary adventure. We hope you’ll love this recipe as much as we do. And now, it’s your turn to start cooking up this bowl of goodness.

Next Steps

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