Introduction
Welcome to another delectable session of recipes from around the world. Today we indulge in the vibrant flavors of Chinese cuisine with the scrumptious Shanghai Fried Noodles with Chicken.
The Recipe
Ingredients:
- 2 boneless chicken breasts, thinly sliced
- 200g Shanghai noodles (can be substituted with udon or flat egg noodles)
- 1 large onion, finely sliced
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil
- White pepper to taste
- Green onions for garnish
Instructions:
- In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and stir-fry them until they are fully cooked. Remove the chicken and set it aside.
- In the same pan, add the garlic and onion. Sauté until they become translucent.
- Add the julienned carrots and diced peppers, stir-frying until they are tender.
- Meanwhile, in a separate pot, cook the Shanghai noodles according to the package instructions. Drain them and set them aside.
- Once the vegetables are cooked, add the cooked chicken back into the wok. Mix well.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil to the wok. Stir everything together, making sure the noodles and chicken are well coated in the sauces.
- Season with white pepper to taste.
- Serve hot, garnished with chopped green onions.
Visual Journey
Feel the experience of cooking this fantastic dish with this illustrative image.
Conclusion
There you have it! An easy, quick, and delightfully tasty Shanghai Fried Noodles with Chicken. Perfect for a comforting dinner or a hearty lunch. Enjoy the flavors and don’t forget to share your culinary journey with us in the comments below.
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