A Taste of Greece: Saganaki
This traditional Greek delicacy, Saganaki, is a delightful experience for all who try it – simple yet sophisticated, it ticks all the right boxes for a delicious appetizer. Let’s explore the journey to making the perfect Saganaki dish – a delicious Greek fried cheese recipe you can try at home.
Ingredients
- 200g of Kefalotyri or Kasseri cheese (you can also use Halloumi)
- 2 tablespoons of all-purpose flour
- 2 tablespoons of olive oil
- 1 lemon wedge
- Fresh oregano to garnish (optional)
Instructions
- Firstly, slice the cheese into 1/2-inch-thick pieces. Ensure they’re not too thin or they might melt completely during frying.
- Dredge each cheese slice in the all-purpose flour, covering the cheese evenly on all sides.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Place the flour-covered cheese slices in the heated oil and fry each side for about 2 minutes, or until golden brown.
- Once the cheese is fried to perfection, serve immediately on a hot plate. Squeeze the lemon wedge over the fried cheese and garnish with optional fresh oregano. Your divine Greek Fried Cheese (Saganaki) dish is ready to indulge!
Nutritional Information
Based on the ingredients used, this appetizer provides about 300 calories, 24g of fat, and 18g of protein per serving. Note: This may vary based on the specific type and amount of cheese used.
Conclusion
With just a few ingredients and even fewer steps, you can whip up this Greek delight in no time. Perfectly crunchy on the outside and melty on the inside, the Saganaki can make even a regular weekday feel like a festive holiday. Serve it with some pita bread and olives for a full Mediterranean experience.
We hope you enjoyed this detailed recipe and that you’re motivated to try it out. We look forward to hearing your experiences. Please leave your comments below and don’t forget to subscribe to our newsletter for more exclusive recipes and culinary tips!