Welcome to Our Recipe: Roasted Beef Tenderloin with Hasselback Potatoes
Welcome food lovers to another exciting recipe guide! Today, we’re going to be walking you through a detailed and absolutely delicious recipe for a classic dish: Roasted Beef Tenderloin with Hasselback Potatoes.
An intricate blend of flavors, combined in perfect harmony to give you a meal that not only appeals to the palate but is also nutrition-rich.
Ingredients
- 1 Beef Tenderloin (2 lbs)
- Salt and black pepper to taste
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of rosemary, finely chopped
- 1/2 teaspoon of thyme, finely chopped
- 10 Baby Potatoes
- 2 tablespoons of unsalted butter, melted
- 1/2 cup of parmesan cheese, grated
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Season the beef tenderloin with salt, black pepper, garlic, rosemary, and thyme.
- Heat the olive oil in a skillet over medium-high heat. Add the beef tenderloin and cook until browned on each side, about 5 minutes per side.
- Transplant the beef tenderloin into a roasting pan and cook in the preheated oven for about 25-30 minutes.
- While the beef is roasting, prepare the Hasselback potatoes. Slice each potato crosswise at 1/8-inch intervals, leaving the bottom intact. Drizzle with melted butter and sprinkle with salt.
- Place the potatoes in the oven and roast for about 45 minutes alongside the beef, or until golden and crunchy.
- Serve with warm beef tenderloin, sprinkled with more minced herbs and grated cheese if desired.
- Enjoy your feast!
Conclusion
We hope that you enjoyed this step-by-step guide for Roasted Beef Tenderloin with Hasselback Potatoes. This meal is sure to impress anyone with its appealing looks and delicious taste. Perfect for lovely family dinners or impressing dinner guests.
We always look forward to your feedback. Feel free to try out this recipe and leave comments about your experiences. Remember, cooking is about creativity and experimentation, so feel free to personalize this recipe to suit your taste.
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