Prawn Tikka Masala & Rice
Our recipe for Prawn Tikka Masala & Rice will walk you through every step you need to create this rich and flavorful dish at home.
Ingredients
- 300g Fresh Prawns
- 2 tablespoons Tikka Masala Paste
- 1 tablespoon Vegetable Oil
- 1 finely chopped Onion
- 1 finely chopped Red Bell Pepper
- 2 minced Garlic Cloves
- 2 teaspoons fresh grated Ginger
- 1 can of Coconut Milk
- 1 cup of long-grain Rice
Instructions
- Heat the oil in a large frying pan on medium heat. Add finely chopped onions and red pepper, stirring until soft. Add the minced garlic and grated ginger, frying for another minute.
- Add the prawns to the pan and cook until they change color to a pink hue.
- Add the tikka masala paste, stirring to ensure the prawns are well coated. Cook for another two minutes.
- Pour in the coconut milk, bringing the mixture to a boil. Reduce heat and let simmer for 10-15 minutes, until the sauce has thickened.
- Meanwhile, cook the rice as per the package instructions.
- Serve the prawn tikka masala over the rice and enjoy!
Conclusion
With this detailed recipe, anyone can bring the tangy, spiced flavors of Prawn Tikka Masala & Rice to their own kitchen. Feel free to experiment with other ingredients and side dishes to make the dish part of your cooking repertoire. If you enjoyed this recipe, leave us a comment below and subscribe to our newsletter for more such delightful recipes!