Introduction
Welcome to our Italian kitchen! Today, we’re bringing you the recipe for Penne with Pesto, a classic dish from the Italian region of Liguria. This simple and flavorful recipe features just a handful of fresh, high-quality ingredients, making it perfect for both family dinners and special occasion meals. Let’s dive right in!
Ingredients
- 200g of Penne pasta
- 2 cups of fresh basil leaves
- 1/2 cup of pine nuts
- 2 cloves of garlic, peeled
- 1/2 cup of Parmesan cheese, freshly grated
- 1/2 cup of extra virgin olive oil
- Salt to taste
Preparation
- Start by making the pesto. In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and a pinch of salt. Pulse until combined.
- With the motor running, slowly drizzle in the olive oil. Pulse until the pesto is well combined and has reached your preferred consistency.
- Bring a large pot of salted water to a boil. Add the penne and cook until al dente, according to the package instructions.
- Drain the pasta, reserving a bit of the pasta water. Return the pasta to the pot.
- Add the pesto to the pot and toss well, adding a bit of the pasta water if needed to loosen the sauce.
- Serve the penne with a bit of extra Parmesan cheese on top, if desired. Buon appetito!
Conclusion
There you have it – a simple, authentic Penne with Pesto recipe that brings the flavors of Italy right to your table. We hope you enjoy cooking and savoring this delicious meal. Remember, cooking is an art, so feel free to adjust the ingredients to your taste. Happy cooking!
Got comments, questions, or other ideas for Penne with Pesto? Please share them in the comments below. And don’t forget to subscribe for more mouth-watering recipes straight to your inbox!