There’s something truly special about a fresh pasta salad, especially when it bursts with colors and flavors that dance on your palate. Picture this: sun-ripened cherry tomatoes, their sweetness complementing the robust kick of garlic, mingling with the warmth of chili pepper and the zesty brightness of ginger. Each bite is a journey, transporting you to sun-soaked gardens and bustling kitchens filled with laughter and the aroma of homemade goodness.
Ingredients
- For the Salad:
- 8 oz (about 225 g) pasta (fusilli, penne, or your choice)
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 small cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 3-4 cloves garlic, minced
- 1-2 small red chili peppers, finely chopped (adjust to taste)
- 1 teaspoon fresh ginger, grated
- Salt and black pepper, to taste
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Vegetables:
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the red bell pepper and cucumber, and finely chop the red onion, basil, and parsley.
Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), minced garlic, chopped chili peppers, grated ginger, salt, and black pepper until well combined.
Combine Everything:
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, bell pepper, cucumber, red onion, basil, and parsley. Pour the dressing over the salad and toss gently to combine all the ingredients.
Adjust Seasoning:
Taste the salad and adjust the seasoning with more salt, pepper, or chili pepper if desired.
Serve:
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together. Enjoy this refreshing pasta salad as a side dish or a light meal!
Tips
- Feel free to add other vegetables, such as corn, olives, or arugula.
- For added protein, consider adding chickpeas, grilled chicken, or feta cheese.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
This pasta salad is not just a dish; it’s an experience to share with loved ones, a simple yet delightful way to embrace the joys of cooking and eating together. Whether you’re hosting a summer picnic, enjoying a light lunch, or simply craving a refreshing meal, this salad brings a taste of vibrant summer to your table. Grab your apron, and let’s create something delicious!
Enjoy your delicious pasta salad!