Pasta Puttanesca – A Taste of Italy

Introduction

The classic Pasta Puttanesca, or ‘whore’s pasta’ as it is cheekily known in Italy, is a staple of traditional Italian cuisine. Simmered with rich tomatoes, vibrant olives and capers, this dish is brimming with bold flavors. So, are you ready to embark on a culinary journey to Italy? Here’s our detailed recipe for Pasta Puttanesca.

Ingredients

• 6-8 ounces spaghetti
• 2 cloves of garlic, minced
• 1-2 ounces of anchovy fillets in oil
• 1 small chili, chopped
• 14 to 15 ounces chopped tomatoes
• 1 cup black olives, pitted and halved
• 2 tablespoons capers, drained
• Freshly grated Parmesan cheese

Instructions

1. Boil the spaghetti in a large pot of salted water until al dente, following the instructions on the package.
2. In a separate pan, heat a little of the oil from the anchovies. Add the garlic and chili and cook for one minute.
3. Add the anchovies, breaking them up with a spatula until they melt away in the oil.
4. Add the chopped tomatoes, olives, and capers. Bring to a simmer and cook for 10-15 minutes, until the sauce thickens.
5. Drain the spaghetti, reserving some of the pasta water. Add the spaghetti to the puttanesca sauce, tossing to combine. Add a little pasta water if it’s too dry.
6. Serve your pasta Puttanesca with a sprinkle of freshly grated Parmesan cheese and enjoy!

Conclusion

This Pasta Puttanesca recipe is a beautifully simple and quick dish to make. Full of vibrant flavors, it is perfect for a weeknight meal or even for hosting friends and family. Pair it with a nice red Italian wine to experience the true soul of Italian cuisine.

We hope you enjoyed this recipe and that you’re encouraged to get cooking. Remember, cooking is all about exploring new flavors. So, experiment, have fun, and buon appetito!

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