Orzo Greek Pasta Salad

Introduction

Welcome to another delightful recipe from Cupcake.wiki! Today, we will explore the Mediterranean with our tangy yet refreshing, Orzo Greek Pasta Salad. This salad is perfect for summer picnics or as a nutritious meal that offers a unique blend of flavours and textures. So let’s dive into the recipe.

Ingredients

• 1 cup of orzo pasta
• Half cup of diced cucumbers
• Half cup of halved cherry tomatoes
• Quarter cup of diced red onions
• Quarter cup of diced Kalamata olives
• Quarter cup of crumbled feta cheese
• 2 tablespoons of olive oil
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of chopped fresh dill
• Salt and pepper to taste

Preparation Steps

1. Boil the orzo pasta as per the instructions on the package. Drain and keep it aside to cool.
2. In a large bowl, combine the cooled orzo, cucumbers, tomatoes, red onions, olives, and feta cheese.
3. In a smaller bowl, mix together the olive oil, lemon juice, and fresh dill. Season with salt and pepper.
4. Drizzle the dressing over the salad and mix everything together until all ingredients are evenly coated.
5. Taste and adjust the seasoning as needed.
6. Chill the salad in the refrigerator for at least one hour before serving.

Conclusion

This dish encapsulates the essence of Greek cuisine with its complexity, color and aesthetically pleasing nature. It’s an excellent addition to any meal and can be paired with a variety of main dishes. The taste of Orzo Greek Pasta Salad is as visually stunning as its presentation. Have a bite and let your senses embark on a Mediterranean journey! Let us know in the comments how your salad turned out and don’t forget to subscribe to our newsletter for more delicious recipes!