Mediterranean Salmon Skewers

Introduction

Feast your senses on the vibrant and flavorful Mediterranean Salmon Skewers. These skewers are a veritable celebration of flavors, bringing together juicy salmon cubes, colorful grill-friendly vegetables and characteristic Mediterranean spices like rosemary and oregano for a delectable meal. Prepare these skewers for your next BBQ party or a cozy family dinner and take your guests on a delicious culinary journey to the Mediterranean coast.

Ingredients

• 1.1 lb Fresh Salmon Filets, cut into 1.5-inch cubes.
• 2 Medium-sized Bell Peppers in different colors, cubed.
• 1 Large Red Onion, cubed.
• 1 Zucchini, sliced.
• For Marinade: 1/4 cup extra-virgin olive oil, 2 cloves of garlic (minced), 2 teaspoons dried oregano, 2 teaspoons dried rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper.
• Wooden skewers soaked in water for an hour or stainless-steel skewers.

Preparation

1. Start by preparing the marinade. In a bowl, combine the extra-virgin olive oil, minced garlic, dried oregano, dried rosemary, salt, and black pepper. Whisk them well to blend the flavors.
2. Add the cubed salmon and vegetables to the marinade, mixing well until everything is evenly coated. Cover the bowl and let it sit in the refrigerator for about 30 minutes to an hour.
3. Preheat your grill to medium-high heat.
4. Thread the salmon and vegetables onto the skewers, alternating between them for color and variety.
5. Grill the skewers for a few minutes on each side until the salmon is cooked and the vegetables are tender-crisp. It usually takes about 10-15 minutes. Make sure to turn the skewers occasionally to achieve an even cook.
6. Once done, remove the skewers from the grill and let them rest for a few minutes before serving.

Conclusion

There you have it – delectable Mediterranean Salmon Skewers, a fresh, healthy and flavorful dish perfect for any occasion. Enjoy these skewers as they are or pair them with a fresh salad and a glass of crisp white wine for a full meal. These skewers are not just a dish, they are a culinary adventure to the coast of the Mediterranean, brimming with colors, flavors, and textures.

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