Introduction
Welcome to the flavorful journey of Maple-Chai Pumpkin Muffins recipe creation! With the unmistakable essence of both maple and chai, these muffins scream Autumn, filling your kitchen with the alluring aroma of spices supernova. Pumpkin adds natural sweetness and amazing moisture to these muffins, making this the perfect recipe to satisfy both sweet tooths and chai lovers alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- A blend of chai spices to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and the spices. Mix well.
- In a separate bowl, beat together the pumpkin, maple syrup, oil, eggs, and milk.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly among the lined muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool further.
- Serve your Maple-Chai Pumpkin Muffins warm, with a drizzle of maple syrup if desired.
Conclusion
These Maple-Chai Pumpkin Muffins combine the rich flavors of Autumn into a deliciously moist and fragrant treat. Perfect for breakfast, an afternoon snack, or a dessert after a hearty meal, they are sure to become a favorite at your home too!
Feel free to leave a comment with your experience and thoughts about this recipe. If you liked this article, make sure to subscribe to our newsletter for more delicious guides, tips, and tricks!