Cupcake

Recipe Realm

Menu
A top view shot of Linguine with clams on a plate, served with a good quality white wine in a clear glass and a slice of crusty bread on a rustic table. The shot should bring out the rich colours of the dish and encompass the entire setting. The picture has been rendered in 8K, adding an element of fog for a moody vibe, shot with GoPro.

Linguine with Clams: A Classic Italian Delicacy

by
Print Friendly, PDF & Email

Introduction

The authentic, traditional, and ever-tantalizing Linguine with Clams is an Italian delicacy that pairs pasta with a number of fresh, oceanic clams cooked to perfection in a simple yet fragrant garlic infused white wine sauce. This dish, rich in its flavors, is an excellent combination of hearty pasta and succulent sea fare which can be made effortlessly within 30 minutes. Let’s dive into the preparation of this beautiful dish!

Ingredients

  • 200g Linguine pasta
  • 2 tbsp extra-virgin olive oil
  • 3 cloves of garlic, finely minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine
  • 500g fresh clams, washed and scrubbed
  • Salt, to taste
  • Ground black pepper, to taste
  • A handful of fresh parsley, chopped

Instructions

  1. Start by boiling the linguine in a large pan of salted water until it is al dente. This should take about 7-8 minutes.
  2. While the pasta is cooking, heat the extra-virgin olive oil over medium heat in a large skillet. Add the finely minced garlic and red pepper flakes and sauté till the garlic turns golden brown.
  3. Add the white wine to the pan, allowing it to simmer and reduce a little. Add the fresh clams to the pan, cover it with a lid and let it cook for 5-7 minutes or until the clams open up.
  4. Drain the pasta, reserving some of the pasta water. Combine the pasta and the clam sauce, adjusting the consistency with the pasta water.
  5. Finish off with some salt and ground black pepper to taste, and garnish with the freshly chopped parsley.
  6. Serve hot and enjoy!

Picture of Linguine with clams on a plate, showing the beautifully cooked, succulent clams and the perfectly al dente linguine. The picture should capture the vibrant colors of the dish and the exquisite appeal of the garnished parsley. The picture has been intricately crafted, 8k quality, shot with Leica M6 TTL, Leica 75mm 2.0 Summicron-M ASPH, Cinestill 800T.

Conclusion

Creating delicious Linguine with Clams at home can be easier than you think. Being a dish that’s simple yet full of flavors, it’s a wonderful option for both casual home dining and classy dinner parties. Try this recipe, and you’ll be enamored by the beautiful combination of land and sea on your plate.

We hope you enjoyed this recipe. Please leave your feedback and suggestions in the comments section below. Also, subscribe to our newsletter to keep receiving more delicacies straight into your inbox.

Sponsored :

Leave a Comment