Introduction
Welcome to another delectable recipe of Key Lime Cupcakes with White Chocolate Frosting and Salted Pistachios. An intricate blend of refreshing tanginess of key limes, the creamy sweetness of white chocolate and the unexpected crunchiness of salted pistachios make these cupcakes a delightful bite for any occasion.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 2 large eggs
- 1/4 cup fresh key lime juice
- 1 tablespoon key lime zest
- 1/2 cup buttermilk
- For the frosting:
- 1 cup white chocolate chips
- 1/2 cup softened butter
- 2 cups icing sugar
- For the topping:
- 1/2 cup salted pistachios, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and eggs until light and fluffy. Then, stir in the key lime juice and zest.
- Slowly mix the dry ingredients into the wet ingredients, alternating with buttermilk until just combined.
- Pour the batter evenly into the cupcake liners. Bake for about 20-22 minutes, until a toothpick inserted into the center comes out clean.
- While the cupcakes cool, make the frosting. Melt the white chocolate chips in the microwave, and beat together with butter until creamy. Gradually add the icing sugar and beat until fluffy.
- Frost the cooled cupcakes and sprinkle with chopped salted pistachios.
Enjoy your home-made Key Lime Cupcakes with White Chocolate Frosting and Salted Pistachios! Remember, baking is not just about following a recipe, it’s about stirring in your own touch and taste. So, feel free to experiment. Happy baking!
Do leave us your comments, suggestions, and queries. Don’t forget to subscribe to our newsletters. Happy cooking and keep coming back for more delicious recipes!