Welcome Food Lovers!
Your craving for the sensational blend of feta cheese and squid is just a recipe away. Here’s how you can create a delightful fusion of flavours with the Grilled Squid Stuffed with Feta Cheese. So, let’s get started!
Ingredients
- 4 whole fresh squids
- 0.5 lb Feta cheese
- 1 clove of garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon of fresh parsley, finely chopped
- A pinch of freshly ground black pepper
- A pinch of salt
- 2 tablespoons of olive oil
Procedure
- Start by cleaning the squids. The cleaning process involves removing the ink sac, eyes, and mouth.
- Rinse the squids properly with cold water and pat dry.
- In a bowl, mix the feta cheese, minced garlic, finely chopped onion, and fresh parsley. Add salt and black pepper and give it a good mix.
- Once your stuffing mix is ready, stuff each squid lightly with the mixture. Do not overstuff as the squid will shrink when grilled.
- Close the squid using a toothpick to ensure the stuffing does not come out while grilling.
- Preheat the grill to medium heat and lightly oil the grill gate.
- Grill the squids for about 3-4 minutes each side or until the squids are just cooked and the cheese has melted.
- Drizzle olive oil before serving.
- Enjoy your Grilled Squid Stuffed with Feta Cheese with a side of salad or grilled vegetables.
Conclusion
Delicious, right? A perfect balance between the fresh seafood taste from the squid and the rich, creamy flavour from the feta cheese. Cooking this dish might be a bit challenging, but the result will definitely be worth your effort!
Now that you have mastered this dish, feel free to explore more recipes or variations of this dish. Who knows what excitement your kitchen might witness next?
Got a better way to prepare Grilled Squid Stuffed with Feta Cheese? We’d love to see your version, so don’t forget to leave a comment below. And while you’re at it, why not also subscribe to our newsletter for more amazing recipes?