Eggs Benedict Toast: A Classic Breakfast Dish

Welcome to our step-by-step recipe for Eggs Benedict Toast

Eggs Benedict – a traditional American breakfast or brunch dish – consists of two halves of an English muffin, each topped with a slice of Canadian bacon, a poached egg, and covered in creamy Hollandaise sauce. The dish was first popularized in New York City. Today, we’re giving the classic recipe a twist by replacing the English muffins with toast. It enhances the crunch and complements the soft, runny yolks of the poached eggs. Are you ready to create a delicious morning experience right in your kitchen? Let’s get toasting!

Ingredients:

• 4 slices of your favorite bread
• 4 eggs, for poaching
• 4 slices of Canadian bacon
• ¼ teaspoon of vinegar
• For the Hollandaise Sauce
• 3 egg yolks
• 10 tablespoons unsalted butter
• 1 tablespoon lemon juice
• Salt, to taste

Preparation:

1. In a skillet, cook the bacon over medium heat. Toast your bread to your desired doneness. Set them aside.
2. For the poached eggs, bring water in a pot to almost boiling. Add the vinegar. Crack each egg into a cup, then swirl the water in the pot and gently drop the egg into the center. Cook for 4 minutes then remove with a slotted spoon.
3. For the Hollandaise sauce, mix egg yolks, lemon juice, and a pinch of salt in a blender until it gets slightly thick. Melt the butter and while the blender is running, slowly pour in the hot butter into the mix until it’s creamy and thick.
4. Assemble your Eggs Benedict Toast: Place a slice of toast on a plate, top it with a slice of bacon, add the poached egg and finally drench it with Hollandaise sauce.

Enjoy your homemade Eggs Benedict Toast! Variations of this recipe may include spinach or avocado. Remember to chase it with your favorite breakfast beverage.

Conclusion

We hope you enjoy making and savoring our twist on the classic Eggs Benedict. Remember, they say that breakfast is the most important meal of the day, so make it memorable and delectable with our Eggs Benedict Toast recipe. Do share your culinary adventure with us in the comments below. And if you dig our recipes, don’t forget to subscribe to our weekly newsletter. Happy cooking!