Welcome to our delightful Strawberry Muffins recipe!
There’s something special about a freshly baked muffin, and today, we are featuring a mouth-watering recipe for strawberry muffins. These beautiful, delicious, and nutritious treats are perfect for breakfast, brunch, or a midday snack.
Ingredients Needed:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, chopped
Steps to Prepare:
- Preheat the oven to 425 degrees F (220 degrees C) and grease a standard muffin pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix them well.
- Gently stir the wet ingredients into the dry ingredients, being careful not to overmix.
- Once the batter is mostly mixed, fold in the strawberries gently until just combined.
- Divide the batter equally among the muffin cups, filling each about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.
- Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Enjoy your homemade Strawberry Muffins!
We hope you enjoy this scrumptious Strawberry Muffins recipe. Remember, baking is part science, part art, and wholly enjoyable when shared with those you love. So sit back, savor each bite, and share with your family and friends.
Got a baking experience you’d like to share? We’d love to hear about it! Share your baking stories, tasty triumphs, or crumbly calamities in the comments below. And if you haven’t already, subscribe to our newsletter so you’ll never miss a recipe.