A Scrumptious Treat: Strawberry Crunch Cupcakes Recipe
Welcome to another one of our irresistible dessert recipes – the Strawberry Crunch Cupcakes! This delight packs freshly picked strawberries and perfectly baked cupcakes in one bite, making no sweet tooth able to resist. Let’s get started on your new favorite dessert recipe!
Ingredients
- 1 box white cake mix, plus ingredients to prepare
- 1 cup chopped fresh strawberries
- 1 tsp pure vanilla extract
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup strawberry crunch, crushed
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
- Prepare the white cake mix according to the box instructions.
- Gently fold in the finely chopped strawberries.
- Bake according to the instructions on the cake mix box or until a toothpick inserted comes out clean.
- While the cupcakes cool, prepare the frosting. Mix the softened butter, powdered sugar, and vanilla extract until it’s light and fluffy.
- Once the cupcakes are cool, frost them with the buttercream, and sprinkle the crushed strawberry crunch on top.
Serving Suggestions
These delightful cupcakes are perfect for birthday parties, family gatherings, or a special treat for yourself. They are best served immediately, but can also be stored in an airtight container for up to 3 days.
Nutrition Facts
Per serving (1 cupcake), you’ll receive approximately 350 calories, 18g of fat, 47g of carbohydrates, and 2g protein.
Enjoy!
We hope you enjoy this Strawberry Crunch Cupcakes recipe as much as we do! Don’t forget to leave a comment below if you try this recipe, and subscribe to our newsletter for more scrumptious recipes!