Delicious and Quick Salmon & Potatoes Skillet

Intro

If you’re looking for a satisfying, nutritious, and delicious dinner that can be prepared in just under an hour, salmon and potatoes skillet is the perfect dish for you! The combination of tender salmon fillets with hearty potatoes cooked to perfection in one pan – it’s a taste which will make your taste buds sing!

Ingredients

• 2 salmon fillets (approximately 6 ounces each)
• 1.5 pounds of potatoes, small diced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon thyme, fresh or dried

Steps

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add diced potatoes to the hot skillet, season with salt, pepper, and half of the garlic powder. Stir well to coat the potatoes.
4. Cook potatoes for about 20 minutes, stirring occasionally, until they start to soften and brown.
5. Move the potatoes to one side of the skillet, place the salmon fillets on the other side. Season the salmon with the remaining garlic powder and thyme.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until salmon is cooked through and potatoes are crispy.
7. Let it cool for a few minutes and serve warm. Enjoy your beautifully cooked Salmon & Potatoes Skillet!

Pro Tips

For an extra touch, you can sprinkle some lemon juice on top of the salmon just before serving. You can also replace thyme with your preferred herbs such as dill, rosemary or parsley. The beauty of this recipe lies in its simplicity and flexibility!

Outro

This Salmon & Potatoes Skillet recipe is a complete meal that is quick, easy, and incredibly delicious. Perfect for a cozy, comforting dinner on any weeknight. Enjoy and let us know how it turned out for you in the comments below! Don’t forget to subscribe to our newsletter for more culinary delights.