Decadent Red Velvet Cake

The Iconic Red Velvet Cake

Red Velvet Cake is a classic dessert that looks as good as it tastes. Its trademark deep red color is paired with the flavor of cocoa and the creaminess of the cream cheese frosting. It’s perfect for holidays, birthdays, or any day that needs a touch of indulgence.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ teaspoons of baking soda
• 1 teaspoon of cocoa powder
• 1½ cups of sugar
• 1 teaspoon of salt
• 2 eggs
• 1 cup of oil
• 1 cup of buttermilk
• 1 tablespoon vinegar
• 1 teaspoon of vanilla extract
• 2 tablespoons of red food coloring

For the Cream Cheese Frosting:

• 16 ounces cream cheese, softened
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 1 bag powdered sugar, (2-pound bag)

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and line two cake pans.
2. In a mixing bowl, combine the flour, baking soda, cocoa powder, sugar, and salt.
3. Combine the eggs, oil, buttermilk, vinegar, vanilla extract and red food coloring in another bowl.
4. Mix the dry and wet ingredients until smooth.
5. Divide the batter evenly between the two cake pans.
6. Bake for about 30-40 minutes or until a toothpick comes out clean.
7. While the cakes are cooling, prepare the frosting by creaming together the cream cheese, butter, and vanilla extract.
8. Gradually mix in the powdered sugar until the frosting is fluffy and creamy.
9. Spread a layer of frosting on top of one cake layer and then place the second layer on top. Spread frosting on top of the second layer and around the sides of the cake.
10. Enjoy your Red Velvet Cake!

Conclusion

Preparing Red Velvet Cake is far less daunting than it may initially seem. By following the recipe step by step, you’ll be able to delight family and friends with this decadent treat. We’d love to hear how your baking went – do leave comments below. Don’t forget to subscribe to our newsletter for more delightful recipes!