Introduction
The Cuban Sandwich Burger marries the robust flavors of a classic Cuban sandwich with the juicy hit of a perfectly cooked burger. This fusion of two classics promises to stimulate your palates with bursts of tangy, savory, and subtly sweet profiles. This innovative twist to your typical meal helps you experience a gastronomical journey, packed with the best elements of Cuban and American cuisines.
Ingredients list
- 1 pound ground beef
- 4 Cuban bread rolls
- 4 slices of Swiss cheese
- 8 slices of ham
- 8 slices of pickles
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- Salt and pepper to taste
Step-by-Step Preparation
Step 1 – The Burger Patty
Start by seasoning the ground beef with salt and pepper according to your liking. Form four equally sized burger patties. Heat a skillet on medium-high heat and add the patties, cooking until browned on both sides and to your preferred level of doneness. Once done, set the burgers aside to rest.
Step 2 – Assembling the Sandwich
Slice the Cuban bread rolls in half. Spread the Dijon mustard on both sides of the bread. Layer a slice of Swiss cheese on the bottom half of each bread followed by two slices of ham, a burger patty, two more slices of ham, two pickle slices, and another slice of Swiss cheese. Top with the other half of the bread.
Step 3 – Grilling the Sandwich
Preheat a griddle or a pan over medium heat. Butter each side of the sandwich and place them on the griddle. Press down with a spatula or use a sandwich press until the bread is crispy and the cheese is melted. The Cuban Sandwich Burger is ready to serve and enjoy!
Conclusion
Indulge yourself in this gastronomical delight that brings gratifying textures and flavors of two classic dishes in one sandwich. The Cuban Sandwich Burger offers a fun and creative dining experience for the family. Remember, the key to an excellent Cuban Sandwich Burger is high-quality fresh ingredients. So, next time you seek a satisfying, flavorful meal, consider our Cuban Sandwich Burger recipe!
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