Delicious Crockpot Potato Soup

Introduction

Nourish your soul with this warm, homely and delicious Crockpot Potato Soup. Perfect for those cold winter evenings, this potato soup is creamy, hearty, and oh-so comforting. Let’s dive in.

Ingredients

• 6 Large potatoes – peeled and cubed
• 1 Medium onion – chopped
• 2 Carrots – peeled and chopped
• 2 stalks Celery – chopped
• 4 cups Chicken or Vegetable broth
• 2 cloves Garlic – minced
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 cup Heavy cream
• Garnish: shredded cheese, chopped bacon, green onions

Instructions

1. Begin by preparing all your vegetables.
2. In your crockpot, combine the potatoes, onions, carrots, celery, and garlic.
3. Pour the broth over the veggies. It should just cover them. You can add a little more if necessary.
4. Add your salt and pepper.
5. Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours.
6. Once the vegetables are tender, use a blender or immersion blender to puree the soup until it’s creamy.
7. Stir in the heavy cream, and allow to heat through in the crockpot for another 15 minutes.
8. Top with your choice of garnishes, and serve warm.

Conclusion

There you have it; a simple, delicious Crockpot Potato Soup. The recipe is versatile, and you can easily add other vegetables or spices according to your liking. Enjoy your homemade potato soup while curled up under a blanket, or serve it as a hearty starter for your winter dinners. Remember, nothing beats a bowl of homemade soup.

Join the Conversation

Did you enjoy this recipe? Please leave us your feedback in the comments section below. Don’t forget to sign up for our newsletter for more hearty recipes, kitchen tips and food news!