Introduction
When the weather starts to cool down, nothing warms you up like a hearty soup. This Crockpot Broccoli Cheese Soup is just perfect for those chilly days. It’s creamy, rich, and incredibly easy to make right in your slow cooker.
Ingredients:
- 1 onion, diced
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken stock
- 1/2 pound fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- Salt and pepper to taste
Instructions:
- Sauté the onion in a small pan with some butter until softened and translucent. Set aside.
- In a small saucepan, melt the 1/4 cup of butter over medium heat. Once melted, stir in the flour to create a roux. Cook for about 3-4 minutes, stirring constantly.
- Slowly whisk in the half-and-half into the roux. Continue to whisk until smooth and creamy.
- Pour the half-and-half mixture into the slow cooker. Add the sautéed onion, chicken stock, broccoli, carrots, and nutmeg.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- About an hour before you plan to serve the soup, add the grated cheese and stir until melted.
- Puree the soup to your preferred texture, using an immersion blender.
- Season with salt and pepper, and serve hot with a sprinkle of extra cheese on top.
Conclusion
With minimal prep and a trusty slow cooker, this Crockpot Broccoli Cheese Soup is comfort food at its simplest. This soup is an easy, delicious, and nutritious option that the whole family will love. So, why not give it a try the next time you’re craving some homemade soup?
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