Introduction
Welcome to our today’s recipe. We are exploring the vibrant flavours of the East with our Coconut and Peanut Aubergine Curry – a vegetarian delight filled with hearty flavor and wholesome ingredients, that’s sure to please everyone at your dinner table
Ingredients
- 2 large aubergines
- 1 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp curry powder
- 1 can coconut milk
- 1/2 cup peanut butter
- Fresh coriander for garnish (optional)
- Salt to taste
- Lemon juice
Instructions
- Begin by preparing your aubergines. Cut them into bite-sized cubes and sprinkle with salt. Let them sit for at least 20 minutes.
- Heat your oil in a large pot over medium heat. Add the onions and cook until soft and golden.
- Add the garlic and ginger, cooking for another minute or so until fragrant.
- Add the curry powder and mix well, cooking for another minute.
- Add the aubergines to the pot and mix to coat them in the onion and spice mixture.
- Follow with the coconut milk and peanut butter, stirring until the peanut butter has melted and combined with the coconut milk. Bring the pot to a simmer.
- Reduce heat to low and cover the pot. Let the curry cook for about 20 minutes, or until the aubergines are soft and the flavours have melded together.
- Finish with a squeeze of fresh lemon juice and adjust the salt to taste.
- Garnish with fresh coriander if desired, and serve hot with rice or naan bread.
Conclusion
This delicious Coconut and Peanut Aubergine Curry is easy to make and full of warm, comforting flavors – perfect for a cool fall evening or a simple weeknight dinner. We hope you enjoy making and eating it as much as we do! Remember, cooking is an art – have fun with it and tailor it to your personal preferences. Happy cooking!
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