This exquisite blend of white rum, banana juice, and maracuja nectar, topped with a splash of whipped cream and a hint of citrus from orange peel, will make your taste buds dance. Perfect for any occasion, this cocktail is a delightful fusion of fruity flavors and creamy texture, offering a perfect escape in a glass. Cheers to savoring the essence of the tropics!
Ingredients:
- 4 cl white rum
- 6 cl banana juice
- 6 cl maracuja (passion fruit) nectar
- 3 cl whipped cream
- Orange peel (for garnish)
Instructions:
- Prepare Your Ingredients:
- Measure out 4 cl of white rum.
- Measure out 6 cl of banana juice.
- Measure out 6 cl of maracuja (passion fruit) nectar.
- Measure out 3 cl of whipped cream.
- Prepare a strip of orange peel for garnish
- Mix the Cocktail:
- In a cocktail shaker, combine the white rum, banana juice, and maracuja nectar.
- Add the whipped cream to the shaker.
- Shake It Up:
- Fill the shaker with ice cubes.
- Shake vigorously for about 15-20 seconds to ensure all ingredients are well mixed and chilled.
- Strain and Serve:
- Strain the mixture into a chilled cocktail glass.
- Garnish:
- Twist the orange peel over the cocktail to release its oils, then drop it into the glass or place it on the rim for a decorative touch.
Enjoy!