Classic Quiche with a Fresh Garden Salad

Classic Quiche with a Fresh Garden Salad

Welcome to a delightful culinary journey that brings together the rich flavors of a classic quiche and the crisp freshness of a garden salad. This dish is perfect for brunches, light lunches, or even as a dinner centerpiece. The combination of creamy, savory filling nestled in a flaky crust and vibrant salad creates a balanced meal that’s sure to please. Let’s dive into this simple yet elegant recipe!

Ingredients

For the Quiche:

• 1 pre-made pie crust (or homemade, if you prefer)
• 4 large eggs
• 1 cup heavy cream
• 1 cup grated cheese (cheddar, gruyere, or a mix)
• 1 cup diced vegetables (onions, bell peppers, zucchini, or your choice)
• 1 cup cooked protein (optional: diced ham, bacon, or smoked salmon)
• Salt and pepper to taste
• Fresh herbs (thyme, dill, or parsley) for garnish

For the Salad:

• 2 cups mixed greens (spinach, arugula, or your choice)
• 1 small carrot, julienned
• 1 small beet, julienned
• 1 cup cherry tomatoes, whole or halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

Step 1: Prepare the Quiche

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and press it into a tart or pie pan. Trim any excess dough around the edges.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Layer the diced vegetables and protein (if using) evenly over the crust. Sprinkle the grated cheese on top.
5. Pour the egg mixture over the filling, making sure it spreads evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
7. Remove from the oven and let it cool for 5-10 minutes. Garnish with fresh herbs before serving.

Step 2: Prepare the Salad

1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.
2. In a large bowl, combine the mixed greens, julienned carrots, beets, and cherry tomatoes.
3. Drizzle the dressing over the salad and toss gently to coat.

Plating

• Place a slice of the quiche on a plate and serve with a generous portion of the salad on the side.
• Optionally, add a sprig of fresh dill or parsley for an extra touch of color and flavor.

Conclusion

This quiche and salad pairing is a celebration of fresh, wholesome ingredients. Whether you’re hosting a gathering or enjoying a cozy meal at home, this recipe offers a blend of rich textures and flavors that everyone will love. Try it out, and don’t forget to pair it with your favorite beverage for a complete dining experience. Happy cooking!