Classic Minestrone Soup Recipe

Introduction

Welcome to our kitchen! Today, we will be crafting the classic Italian Minestrone Soup. Packed with vegetables, beans, and pasta, this hearty soup is a comfort food favorite and perfect for any day of the year.

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery sticks, chopped
• 1 zucchini, diced
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1/2 cup macaroni
• 1.5 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnishing

Procedure

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and zucchini and sauté for 5 minutes, or until the vegetables are softened.
3. Add in the minced garlic, cook for a minute.
4. Pour in the vegetable broth and diced tomatoes.
5. Add the kidney beans, macaroni, and dried basil.
6. Bring the soup to a boil.
7. Reduce heat and let simmer for 15 minutes, or until the pasta is cooked.
8. Season with salt and pepper to taste.
9. Garnish with grated Parmesan cheese before serving.

Conclusion

We hope you enjoy making this classic Minestrone soup. It’s not just nutritious and delicious, but also a wholesome meal on its own. Remember, cooking is all about experimentation, so feel free to substitute or add other veggies or legumes as per your taste buds.

Now that you have the secret recipe, let other people benefit from this culinary delight too. Share your improvements, pictures or any queries in the comment section below. Don’t forget to subscribe to our newsletter for more such mouth-watering recipes.