Classic Lemon Meringue Pie

Introduction

There’s nothing quite like a classic Lemon Meringue Pie! The tartness of the lemon contrasted with the sweetness of the meringue topping creates a delightful flavor balance that leaves you craving another bite. This recipe details how to make a classic Lemon Meringue Pie from scratch. It’s a wonderfully refreshing dessert that’s perfect for any occasion.

Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 eggs whites
• 6 tablespoons white sugar

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
4. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Gradually add sugar, continuing to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Let cool completely before slicing and serving.