Classic Fish & Chips

Introduction

The iconic Fish & Chips, a staple of British cuisine that has gained popularity worldwide. It features battered and deep-fried fresh fish served along with hot, crispy chips. In this post, we’ll walk you through how to prepare this classic dish at home.

Ingredients

• 4 pieces of white fish fillets (Cod or Haddock)
• 2 cups flour
• 1 tablespoon baking powder
• Salt and pepper to taste
• 1 cup cold beer
• 4 large potatoes
• Vegetable oil for frying
• Lemon slices and tartar sauce for serving

Equipment Needed

1. Potato peeler
2. Sharp knife
3. Cutting board
4. Frying pan or deep fryer
5. Mixing bowl
6. Kitchen tongs
7. Paper towel

Instructions

1. Peel the potatoes and cut into thick chips shape.
2. Heat the vegetable oil in a deep fryer or frying pan to 180C (for the chips)
3. Fry the chips until golden and crisp.
4. Set aside on a paper towel to drain the excess oil, keep them warm.
5. In a separate bowl, mix flour, baking powder, salt and pepper.
6. Gradually add the beer while stirring until the batter is smooth and free of lumps.
7. Dip each fish fillet in the batter, ensuring that all sides are fully covered.
8. Fry the fish for 4-5 minutes each side, until the batter is crisp and golden, and the fish is cooked.
9. Drain on paper towel.
10. Serve the fish with the chips, accompanied by a wedge of lemon and tartar sauce. Enjoy!

Conclusion

There we have it, your very own homemade Classic Fish & Chips! This recipe is simple to follow and produces a satisfying dish sure to please any crowd. Remember, the key to a great Fish & Chips is the quality of the ingredients and the freshness of the fish. With this recipe, you can bring a taste of the UK into your home.

Don’t forget to leave your thoughts in the comments below and subscribe to our newsletter for more exciting recipes and tips directly to your inbox!