Introduction
Welcome to our latest recipe where we guide you on how to make the most delicious Chocolate Chip Muffins. Whether you’re a pro at baking or just getting started, our easy-to-follow steps will ensure you bake the perfect muffins.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
Instructions
- Preheat your oven to 350 degrees and line your muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt. Stir in chocolate chips.
- In a separate bowl, combine milk, oil, and egg. Mix well.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix – it’s okay if there are a few lumps.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20–25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then remove and transfer to a wire rack to cool completely. Enjoy!
Conclusion
And there you have it! Rich, moist, and packed with melty chocolate chips, these muffins are perfect for breakfast or a sweet snack anytime. We can’t wait for you to try them!
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