Cashew Chicken with Ginger

Introduction

Welcome to another exciting cooking tutorial. Today, we are going dwell on how to make the succulent and mouth-watering dish, Cashew Chicken with Ginger. In this recipe, the chicken is stir-fried with cashews in a ginger-infused sauce. Sounds yummy, right? Let's dive right into it!

Ingredients

1. 2 chicken breasts, boneless, skinless and cut into bite-size pieces
2. 1 tablespoon cornstarch
3. Salt and pepper, to taste
4. 2 tablespoons oil
5. 1 cup cashews
6. 1 bell pepper, chopped
7. 1 onion, chopped
8. 2 cloves garlic, minced
9. 1 tablespoon finely chopped fresh ginger
10. 1/4 cup soy sauce
11. 2 tablespoons hoisin sauce

Instructions

Follow these step-by-step guidelines to create a delicious meal:

1. Mix the chicken, cornstarch, salt and pepper in a bowl until the chicken is fully coated.
2. Heat the oil in a wok or large skillet over medium-high heat. Add the chicken and stir fry until it's browned and almost cooked through, about 5-7 minutes. Remove the chicken to a plate and set aside.
3. Add the cashews, bell pepper, onion, and garlic to the skillet. Stir fry for 2-3 minutes until the vegetables are softened.
4. Add the ginger, soy sauce, and hoisin sauce to the skillet and stir to coat the vegetables. Return the chicken to the skillet and stir to mix with the sauce and vegetables.
5. Cook for another 2-3 minutes until the chicken is cooked through and the ingredients are well mixed. Serve hot and enjoy!

Conclusion

And there you have it! A dish that not only satisfies your hunger but also takes your taste buds on a delightful, unforgettable journey. Isn’t that the beauty of cooking? Every aroma and flavor adds to the experience. Don’t forget to share your experience in the comments section below.

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