Buttermilk Bundt Cake with Lemon Glaze: A Refreshing Dessert Delight

Introduction

Today we are going to share with you a delightful recipe of a Buttermilk Bundt Cake, topped with a refreshing Lemon Glaze. This dessert will not only gratify your taste buds, but also be a stunner when placed on the dining table.

Ingredients

For the Bundt Cake:

• 2 cups granulated sugar
• 1 cup unsalted butter
• 3 large eggs
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 teaspoons vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

Steps to follow

1. Preheat the oven to 350 degrees F. Grease your bundt pan properly.
2. In a bowl, cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time.
3. In another bowl, combine the flour, baking powder, and salt. Alternately add the dry ingredients and the buttermilk to the egg mixture, beginning and ending with the dry ingredients. Stir in the vanilla extract.
4. Pour the mixture into the prepared bundt pan and bake for about 70-75 minutes or until a toothpick inserted comes out clean.
5. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
6. Once the cake has cooled, remove it from the pan and drizzle with the lemon glaze.

Conclusion

This deliciously moist Buttermilk Bundt Cake topped with a tangy Lemon Glaze makes for an excellent treat for any occasion. Remember, baking is all about precision and following the instructions closely, so don’t rush and enjoy the process. Happy Baking!

We encourage you to share your baking experience and any tweaks made to the recipe in the comments section below. Also, don’t forget to subscribe to our newsletter for more such delectable recipes!