Introduction
Welcome, dear bakers! Today, we will be diving into the delightfully simple world of banana muffins. These basic banana muffins are moist, flavorful and can provide for a quick breakfast option or a delightful snack. Let’s get baking!
Ingredients
- 1½ cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large bananas, mashed
- ¾ cup white sugar
- 1 egg, lightly beaten
- 1/3 cup melted unsalted butter
Instructions
- Preheat your oven to 375 degrees F (190 degrees C) and lightly grease 10 muffin cups or line them with muffin papers.
- In a large bowl, mix together the flour, baking powder, baking soda and salt. In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool slightly before serving, or store them in an airtight container to keep in the freshness.
Conclusion
And there you have it, a basic recipe for delicious banana muffins. They’re quick and easy to make, and the flavors of banana and subtle hint of butter create a taste that you’re unlikely to forget in a hurry. We hope you enjoy baking and devouring these as much as we did. Feel free to leave a comment below letting us know how the recipe worked out for you!
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