Introduction
Indulge yourself with a delightful fusion of two much-loved flavors – Baileys cream liqueur and rich, aromatic coffee in the form of a luscious cupcake. Try our well-crafted recipe for Baileys & Coffee Cupcakes, excellent for a unique dessert or a sophisticated afternoon treat.
Ingredients
- 1 cup hot brewed coffee
- 1 cup unsweetened cocoa powder
- 1 and 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup Baileys Irish Cream
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
Instructions
- Pre-heat the oven to 350 degrees F (175 degrees C) and line 24 muffin cups with paper liners.
- In a large bowl, combine the coffee and cocoa powder, stirring until the cocoa is dissolved.
- In a separate bowl, whisk together sugar, flour, baking powder, baking soda and salt.
- In the coffee mixture, beat in the eggs, Baileys Irish Cream, vegetable oil, and vanilla extract.
- Gradually mix the flour mixture into the coffee mixture, stirring until just combined.
- Divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Enjoy your Baileys & Coffee Cupcakes!
Conclusion
Coffee and Baileys are a match made in flavor heaven, and these cupcakes are the perfect way to enjoy them. Sweet, creamy, and with a little hint of alcohol, they’re a decadent treat that’s sure to impress. Do let us know how your Baileys & Coffee Cupcakes turned out in the comments below! And don’t forget to subscribe to our newsletter to receive more delightful recipes directly in your inbox.