Bacon, Egg, and Cheese Pastry

Introduction

Welcome to another finely curated recipe from us. Today, we present a delectable treat – Bacon, Egg, and Cheese Pastry! This savory snack combines the protein-packed goodness of bacon and eggs with the melt-in-your-mouth texture of the perfect pastry. To make this delight at home, follow our explicitly detailed guide.

Ingredients

• 8 slices of Bacon
• 4 large Eggs
• 1 cup shredded Cheddar cheese
• 1 package (17.3 oz) Puff Pastry Sheets
• Salt to taste
• Pepper to taste

Preparation Method

1. Begin by preheating your oven to 400 degrees F.
2. While waiting for the oven, cook the bacon in a skillet over medium heat. Ensure it’s cooked but not crispy for flexibility in wrapping. Set it aside.
3. In a bowl, beat the eggs lightly, seasoning with salt and pepper.
4. Unfold your puff pastry sheets and cut each into four squares. You should have eight squares in total.
5. Place a slice of bacon on each pastry square. Pour a bit of the egg mixture onto the bacon, ensuring not to overfill it.
6. Sprinkle a generous amount of cheddar cheese over the egg.
7. Fold the corners of the pastry square towards the center to envelop the filling. Press gently to secure the wrap.
8. Place your filled pastries on a baking tray lined with parchment paper.
9. Bake in the preheated oven for 20 minutes or until the pastry turns golden brown.
10. Take out the pastries from the oven and let it cool for a while before serving.

OR

You can play with your imagination and create whatever shapes you want with the puff pastry 🙂

Conclusion

Enjoy this delightful Bacon, Egg, and Cheese Pastry anytime you wish. The rich flavours and crispy texture make it a great snack option. We hope that this step by step guide has made the process easy for you. Do leave your comments and let us know your experiences. Also, subscribe to our newsletter for more such exquisite recipes.