Authentic Italian Cuisine: How to Make Spaghetti Aglio e Olio

Welcome to Authentic Italian Cuisine

Today, we will be taking a deep dive into one of Italy’s traditional dishes, Spaghetti Aglio e Olio. This simple yet flavourful dish is favoured for its easy preparation and the mouth-watering combination of garlic, olive oil, and spaghetti. The dish’s name, translated, means “Spaghetti with garlic and oil” in English.

Ingredients

• 200g of Spaghetti
• 4 cloves of Garlic
• 1/2 teaspoon of Red Pepper Flakes.
• 1/2 cup of Extra Virgin Olive Oil
• Freshly ground Black Pepper
• 1/2 cup of fresh Parsley (chopped)
• A pinch of Salt

Preparation

1. Begin by boiling the spaghetti in a large pot of generously salted water until it is al dente.
2. While the spaghetti is cooking, thinly slice the garlic and heat it with the extra virgin olive oil in a large pan over low heat.
3. Add the red pepper flakes and a pinch of salt to the oil and garlic. Let it simmer lightly for a couple of minutes, or until the garlic turns golden brown in colour.
4. Once the spaghetti is done, drain it while reserving a cup of the pasta water.
5. Add the drained spaghetti to the pan with oil and garlic. Mix well, ensuring every strand of spaghetti is well coated. If needed, add the reserved pasta water.
6. Toss in the chopped parsley and give everything a good mix.
7. Sprinkle some freshly ground black pepper on top before serving.

Enjoy Your Meal!

Buon Appetito! Enjoy your homecooked Spaghetti Aglio e Olio. Its classic flavours are sure to impress at any dinner table.

We’d Love to Hear from You!

If you tried this recipe, let us know about your experience in the comments below. And don’t forget to sign up for our newsletter for more authentic Italian recipes!